Allergen Information
Please ask before you order
Our kitchen handles nuts, gluten, dairy, eggs and seafood alongside many other ingredients. While we take great care, we prepare all dishes in a single kitchen and cannot guarantee the total absence of trace allergens. If you have a serious allergy, please speak to us directly on 0116 235 2888 or when you arrive, and we will do everything we can to help.
Menu symbols
These symbols appear next to dishes on our menu. They are a guide only — always confirm with our team if you are ordering for someone with an allergy.
The 14 regulated allergens
UK law requires us to tell you if any of the following 14 allergens are used as ingredients in a dish. Ask our team and we will check each one for you.
Cereals containing gluten
Wheat, rye, barley and oats — found in our bread, tortilla wraps, béchamel and coated items.
Crustaceans
Prawns and king prawns in our seafood and starter dishes.
Eggs
Used in mayonnaise, batters and some sauces.
Fish
Salmon, sea bass, sea bream and whitebait.
Peanuts
Ask our team — handled in the kitchen.
Soybeans
Found in some sauces and marinades.
Milk
Yoghurt, halloumi, feta, butter, cream and béchamel.
Tree nuts
Pine nuts in our sarma (marked N).
Celery
Used in our casseroles and lamb shank.
Mustard
Present in some dressings and sauces.
Sesame
Tahini in our hummus and on some breads.
Sulphur dioxide / sulphites
May be present in some drinks and preserved items.
Lupin
Ask our team about any baked items.
Molluscs
Mussels and calamari in our mixed seafood platter.
How to ask
The quickest way to get accurate allergen details for a specific dish is to call us on 0116 235 2888 or to ask your server when you arrive. For takeaway orders, please add a note when you order online, or call ahead so the kitchen is aware.
